PILLSBURY GRANDS BARBECUE CUPS RECIPE

I received this in an email today from Pillsbury.com. I had signed up with the site quite some time ago.

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Here is the recipe:

Grands Barbecue Cups

INGREDIENTS:

• 1 lb lean (at least 80%) ground beef, cooked, drained
• 3/4 cup barbecue sauce
• 1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
• 3/4 cup shredded Cheddar cheese (3 oz)

DIRECTIONS:

1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. 
3. Fill with beef mixture; sprinkle with cheese.
4. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.