Thursday, May 31, 2012


Grands!® Barbecue Cups Recipe

I received this in an email today from I had signed up with the site quite some time ago.
They have information on Recipes, Sweepstakes and our fave Coupons! So, if you haven't done it already, check it out. 
Here is the recipe:
Grands Barbecue Cups


    • 1 lb lean (at least 80%) ground beef, cooked, drained
    • 3/4 cup barbecue sauce
    • 1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
    • 3/4 cup shredded Cheddar cheese (3 oz)
    1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
    2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. 
    3. Fill with beef mixture; sprinkle with cheese.
    4. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.


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